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Watermelon Salad with Cucumber, Mint and Feta
YEPRECIPES8Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. seedless watermelon (cubed)
- 1 cup English cucumber (halved and thinly sliced)
- 1 Tbsp. mint leaves (thinly sliced)
- 1/4 cup red onion (fine julienne)
- 1/4 cup feta cheese crumbles
- 1/4 tsp. black pepper
- 1 1/2 tsp. white balsamic vinegar
- 1 Tbsp. olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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