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Watermelon Salad with Cotija, Jicama, and Lime
SIMPLY RECIPES8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red onion (chopped)
- 1/4 cup lime juice (2-3 limes, depending on how big and juicy the limes are)
- 4 cups watermelon (rind removed, seeded and cubed into 1-inch pieces)
- 1/4 cup cotija cheese (crumbled)
- 1 cup jicama (chopped peeled)
- 1/2 serrano chili pepper (or a quarter jalapeño, stem removed, seeded, minced)
- 1/4 cup fresh cilantro (chopped)
- 1 pinch cumin (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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