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Watermelon Salad {Paleo, Vegan}
THE PALEO RUNNING MOMMA22Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 watermelon (a whole)
- English cucumber
- small red onion
- mint leaves
- basil leaves
- feta cheese crumbles (dairy free, I used Follow your heart vegan feta)
- extra-virgin olive oil
- red wine vinegar
- red wine vinegar
- balsamic
- pure maple syrup (optional)
- fine sea salt
- 1/2 watermelon (a whole, cubed)
- 1 English cucumber (sliced in half lengthwise, then sliced into 1/2” pieces)
- 1 small red onion (chopped)
- 1/4 cup mint leaves (roughly chopped)
- 1/4 cup basil leaves (roughly chopped)
- 1/2 cup feta cheese crumbles (dairy free, I used follow your heart brand*)
- 1/4 cup extra virgin olive oil
- 2 1/2 Tbsp. red wine vinegar (or balsamic)
- 1 tsp. pure maple syrup (optional)
- 1/4 tsp. fine sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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