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Watermelon Salad With Sugared Pecans and Blue Cheese
JAMIE GELLER14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 2 Tbsp. dark brown sugar
- 3/4 cup pecan halves (coarsely chopped)
- 8 cups baby greens (mixed, or arugula, roughly chopped)
- 3 lb. watermelon (quartered lengthwise and cut crosswise into ¾-inch-thick cubes)
- 1/2 cup blue cheese (crumbled)
- 1/2 small red onion (halved and thinly sliced)
- 1/4 cup seedless raspberry jam
- 1/4 cup cranberry juice
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. white wine vinegar
- 6 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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