Watermelon Salad With Feta, Pumpkin Seeds And Mint

RICOTTA AND RADISHES
8Ingredients
10Minutes
550Calories

Ingredients

US|METRIC
  • 1 seedless watermelon (small, ripe, rind removed, cut into 1-inch chunks)
  • 1 cup crumbled feta cheese
  • 1/4 cup pumpkin seeds (raw hulled)
  • 2 sprigs fresh mint (roughly chopped)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons wine vinegar
  • salt
  • freshly ground black pepper
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    NutritionView More

    550Calories
    Sodium26% DV630mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs31% DV93g
    Fiber2% DV<1g
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium630mg26%
    Potassium1360mg39%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber<1g2%
    Sugars69g138%
    Vitamin A130%
    Vitamin C150%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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