Watermelon Rind & Radish Ferment Recipe | Yummly

Watermelon Rind & Radish Ferment

KRAUT SOURCE
6Ingredients
20Minutes
25Calories

Ingredients

US|METRIC
  • 2 cups filtered water
  • 1 tablespoon salt (Omnivore)
  • 8 ounces watermelon
  • 1/8 inch meat
  • 6 ounces watermelon radish (peeled and sliced**)
  • 1 bay leaf
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    NutritionView More

    25Calories
    Sodium75% DV1790mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1790mg75%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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