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Watermelon Radishes With Anchovy Butter on Sliced Baguette
KILLING THYME9Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (at room temperature)
- 4 anchovy fillets (minced)
- anchovies (If don't like, see notes)
- 2 Tbsp. chopped fresh chives
- cracked black pepper
- coarse kosher salt
- 2 watermelon radishes (thinly sliced with mandolin, and cut into halves or quarters for topping)
- 1 baguette (fresh, sliced diagonally into 16 1/2-inch thick slices)
- chopped fresh chives (More, for garnish optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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