Watermelon Radish Chips

IN ERIKA'S KITCHEN(1)
3Ingredients
30Minutes

Ingredients

US|METRIC
  • 6 cups canola oil (or grapeseed, for deep frying)
  • 1 pound watermelon radishes (scrubbed well, do not peel)
  • sea salt
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    Reviews(1)

    Jo Maglietta 3 years ago
    Maybe I did something wrong? I thought they just tasted burnt and bitter. What a waste. I don't think it would be worth trying the recipe again.

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