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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 6 Tbsp. lemon juice
- 3/4 tsp. salt
- 1/4 cup shallot (finely minced)
- 2 Tbsp. chopped fresh mint
- 1 cup flat leaf parsley (finely minced)
- 1 cup English cucumber (diced)
- 4 cups seedless watermelon (chopped)
- 1 cup cooked quinoa
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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