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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. watermelon (cut into 1/2 inch or 1 cm cubes)
- 2 Tbsp. mint (finely sliced)
- 2 oz. feta
- 1/4 cup red onion (very finely sliced)
- 1 Tbsp. lime juice
- 1 Tbsp. balsamic vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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