Directions

1. Place watermelon pieces in a shallow baking dish. Finely shred peel from orange (2 teaspoons) and juice the orange (1/4 cup). In a small bowl whisk together tequila, orange juice and sugar. Drizzle tequila mixture over watermelon pieces. Cover and freeze for 2 to 3 hours or until firm.
2. Transfer watermelon cubes to a serving bowl; drizzle with tequila mixture. Sprinkle with salt and orange peel.
3. Nutrition Facts (Watermelon Margarita Pops) Per serving: 26 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 47 mg sodium, 4 g carb., 0 g fiber, 3 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet