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10Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups watermelon (cubed, buy seedless if possible, otherwise remove seeds)
- 11 oz. mandarin oranges (drained)
- 1/4 red onion (sliced into thin strips)
- 1/4 cup feta cheese
- 2 Tbsp. fresh mint (chopped)
- 6 cups watermelon (cubed, buy seedless if possible, otherwise remove seeds)
- 1 can mandarin oranges (drained)
- 1/4 red onion (sliced into thin strips)
- 1/4 cup feta cheese
- 2 Tbsp. fresh mint (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Rose 5 years ago
Great dish for picnic dinner. I added more mint and wished I let it sit to infuse the mint flavor in the watermelon.