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Ingredients
US|METRIC
8 SERVINGS
- lobster tails (4 cooked spiny, aka rock, halved lengthwise, deveined and cut into 1/2-inch thick pieces)
- 2 papayas (Hawaiian, peeled, seeded and cut into 1/2-inch cubes)
- 2 avocados (peeled, cored and cut into 1/2-inch cubes)
- 2 cups watermelon (cubed, 1/2-inch cubes)
- 1/2 cup fresh cilantro (coarsely chopped)
- 1/2 cup fresh lime juice
- 1 Tbsp. raw honey
- 1 Tbsp. jamaican jerk seasoning
- 8 whole corn tortillas (or grain)
- 1 head iceberg lettuce (chopped)
- 1 oz. shredded unsweetened coconut
- sea salt
- fresh ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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