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Ingredients
US|METRIC
20 SERVINGS
- 4 oz. unsalted butter (at room temperature, 1/2 cup)
- 4 oz. vegetable oil (1/2 cup)
- 14 oz. granulated sugar (2 cups)
- 4.5 oz. powdered gelatin (watermelon-flavored, like Jell-O brand, from 1.5 standard boxes)
- 3 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 13.5 oz. flour (all-purpose, 3 cups)
- 1 Tbsp. baking powder
- 2 tsp. salt
- 12 buttermilk (1 1/2 cups)
- gel food coloring (I used a mix of red, pink, and burgundy Americolor colors)
- 6 oz. miniature chocolate chips (1 cup)
- 6 liquid egg whites (pasteurized, 3/4 cup)
- 24 oz. powdered sugar (6 cups)
- 1/2 tsp. salt
- 24 oz. unsalted butter (at room temperature, 6 sticks, or 3 cups)
- 2 Tbsp. vanilla extract
- gel food coloring (I used red, pink, burgundy, leaf green, and lemon yellow Americolor brand)
- 2 oz. miniature chocolate chips (1/2 cup)
- 1/3 cup vodka
- fondant (Black, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber1g4% |
| Sugars61g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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