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Watermelon Jicama and Citrus Salad by Chef Bill Wavrin
GLEN IVY HOT SPRINGS13Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 cups watermelon (about [½] seedless watermelon, cut into 1” cubes)
- 1 jicama (cut into 1” batonnets)
- 1 Orange (peeled and thinly sliced)
- 1 grapefruit (segmented)
- 1 cup sunflower sprouts
- 1/2 tsp. smoked paprika
- 1 chipotle powder (or little pinch Bih Jolokia Powder,, very little is needed!, optional)
- 1/4 cup agave syrup
- 1/4 cup orange juice (fresh squeezed)
- 1 Tbsp. lime juice
- 1/4 cup white balsamic vinegar
- 1/2 cup feta (crumbled)
- sea salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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