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Watermelon Gazpacho with Strawberries
WAVES IN THE KITCHEN11Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (ripe red, cored, seeded, and coarsely chopped)
- 1 lb. watermelon (seeded and coarsely chopped)
- 2 cups strawberries (ripe, coursely chopped)
- 1 jalapeno (red, seeded and coarsely chopped)
- 2 garlic cloves
- 4 oz. sandwich (white, French, or Italian bread, crusts removed, torn into rough 1-inch pieces)
- 1 lime juiced
- 2 Tbsp. red wine vinegar
- 3/4 cup extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. pink peppercorns
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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