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Watermelon Gazpacho with Feta Crema
MOTHER WOULD KNOW.COM14Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. watermelon (cut from rind, roughly chopped. About 6 cups)
- 2 tomatoes (ripe, about 1 & 1/4- 1 & 1/2 pounds, roughly chopped)
- 1 cucumber (large, peeled seeded, and roughly chopped)
- 8 oz. tomato juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 1/2 tsp. hot sauce
- 1 tsp. sea salt (or kosher)
- freshly ground black pepper
- 4 oz. feta cheese (preferably sheep's milk. About 1 cup chopped)
- 1/3 cup sour cream
- 1/3 cup yogurt
- 2 tsp. milk
- 3 cups bell pepper (diced vegetables -, cucumber, daikon radish, or similar)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium920mg26% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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