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Watermelon Curry (Rajasthani Style)
HEALING TOMATO'S BLOG16Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup watermelon (for the sauce)
- 1 cup watermelon (cubed for the curry)
- 2 Tbsp. sunflower oil
- 1/2 tsp. yellow mustard seeds
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 1 tsp. Thai chili (crushed, Sub: jalapeno peppers)
- 1 tsp. ginger (crushed)
- 1 tsp. garlic (crushed)
- 1 tsp. red chili powder
- 1 tsp. turmeric powder
- 7 curry leaves
- 1 cup chick peas (from a can, drained)
- 2 tsp. salt
- 1 tsp. cumin powder
- 1/2 tsp. Garam Masala
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2680mg112% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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