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10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 seedless watermelon (small, about 2 pounds, rind removed and cut into 1-inch cubes, about 5 cups, divided)
- 2 Tbsp. vegetable oil
- 1 tsp. cumin seeds
- 3 cloves garlic (minced)
- 1 tsp. ground coriander
- 1/4 tsp. ground turmeric
- 1/4 tsp. ground cayenne pepper
- 1/2 tsp. kosher salt
- 2 tsp. chopped fresh cilantro (coarsely)
- basmati rice (Steamed, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium310mg13% |
Potassium1310mg37% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber0g0% |
Sugars68g |
Vitamin A130% |
Vitamin C150% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Interesting Person 7 years ago
I made it according to recipe--no substitutions. I thought it was underspiced and overly sweet. It's a very creative way to eat watermelon, but I wouldn't repeat it.