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Watermelon Cucumber and Jícama Salad Gourmet | July 2004
COOKINWITHLOVE.BLOGSPOT.COM8Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups seeded watermelon
- 2 cups jicama
- 2 cups cucumber (cubed peeled and seeded, 1 1/2 lb)
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh mint (or 1 Tbsp dried)
- 2 Tbsp. chopped fresh parsley (or cilantro or 2 tsp. dried)
- 1/4 cup chopped fresh basil (or 5 tsp dried)
- 1/2 tsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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