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Ingredients
US|METRIC
4 SERVINGS
- 4 cups seedless watermelon (rind removed and sliced in cubes)
- 3 cups English cucumbers (I used the mini variety, sliced)
- 1 jalapeño pepper (de-seeded and diced)
- 1 lime juice (and zest)
- 2 Tbsp. fresh basil (sliced)
- 1 pinch sea salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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