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Ingredients
US|METRIC
14 SERVINGS
- 4 cups seedless watermelon (1/4 inch cubed)
- 2 cups jicama (1/4 inch cubed)
- 1 cup carrots (1/4 inch cubed)
- 2 cups red cabbage (minced)
- 1 cup banana peppers (minded sweet yellow)
- 1/4 cup fresh parsley (minced)
- 6 lime (fresh, juiced)
- 1 dash sea salt (to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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