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Watermelon Boysenberry and Blackberry Lavender Violet Sorbets
GASTRONOM6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. blackberries (frozen)
- 1 1/2 Tbsp. simple syrup (Lavender Violet)
- 1/4 tsp. lemon juice
- 1 cup watermelon (cut into 1/2 inch cubes, frozen)
- 2 Tbsp. simple syrup (Boysenberry)
- 1/2 Tbsp. lime juice
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