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Ingredients
US|METRIC
4 SERVINGS
- 1 medium banana (Sliced. You should end up with approximately ¾ cup of sliced banana.)
- 2 tsp. brown sugar (Light or dark. Optional.)
- 1/2 cup vanilla Greek yogurt (You can substitute frozen yogurt or a small sliced banana for a dairy free vegan version.)
- 1 cup seedless watermelon (chopped, Chopped into 1 inch cubes.)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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