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Watermelon Avocado Tomato Stack
CHELSEY AMER NUTRITION6Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 watermelon (medium-sized, sliced into 1/4-inch pieces)
- 1 avocado (sliced)
- 1 beefsteak tomato (large, sliced)
- 1/4 cup basil leaves
- balsamic glaze
- sea salt (Pink Himalayan)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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