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Watermelon and Watercress Salad with Ginger
EPICURIOUS10Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. vegetable oil
- 2 tsp. peeled fresh ginger (minced)
- 1 1/2 tsp. grated lime peel
- 1 garlic clove (minced)
- 2 cups watermelon (1/2-inch pieces peeled seedless)
- 1 bunch watercress (thick stems trimmed, about 2 cups packed)
- 1 cup cucumber (1/2-inch pieces peeled seeded, about 1/2 large)
- 4 green onions (thinly sliced diagonally)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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