Watermelon And Tomato Salad

THE TELEGRAPH
8Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 8 anchovy fillets (salted)
  • 1 lemon
  • 4 tomatoes (large ripe)
  • 1 wedge watermelon
  • 3 tablespoons olive oil
  • 2 red chillies
  • 3 mint leaves
  • 1 handful marjoram leaves
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    NutritionView More

    160Calories
    Sodium1% DV20mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium20mg1%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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