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Ingredients
US|METRIC
6 SERVINGS
- 1/2 watermelon
- rose water
- sugar (optional)
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Directions
- Cut your watermelon into rough chunks (keep a few pieces for garnish) and place in a blender. Blend until completely smooth and strain through a sieve to remove any seeds.
- Give the watermelon juice a taste and add a little sugar if it's not sweet enough. Add in 1-2 tablespoons of rose water to taste. Remember, freezing with dull the taste a little.
- Place in a shallow contained with a lid and freeze for 1-2 hours. Remove from the freezer and scrape with a fork to break up the mixture. Place back in the freeze and repeat after another couple of hours. Keep in the freezer until ready to serve.
NutritionView More
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130Calories
Sodium
Carbs
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber |
| Sugars26g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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