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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup hazelnuts
- 6 Tbsp. extra-virgin olive oil
- 1 shallot (thinly sliced)
- 1 1/2 cups stone fruit (pitted and sliced, choice, such as)
- plums
- peaches
- apricots
- 3 Tbsp. champagne vinegar (or white wine vinegar)
- 1 tsp. Dijon mustard
- sea salt
- freshly ground pepper
- 5 cups watercress (stemmed, torn into bite-size sprigs)
- 1/4 cup crumbled ricotta salata cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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