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Ingredients
US|METRIC
4 SERVINGS
- 3 cups leeks (chopped, [about 2 leeks, the white and pale green parts only])
- 1 Tbsp. butter
- 3 cups chopped potatoes (peeled, [3 to 4 medium])
- 1 1/2 cups low sodium chicken broth ([see Kitchen Notes])
- water
- 4 cups watercress (roughly chopped, [about 1 large bunch—see Kitchen Notes])
- 1 sprig watercress (for garnish, optional)
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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