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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter
- 2 cups yellow onion (or white, chopped)
- salt
- 1 cup white wine (chicken stock, or vegetable stock, wine or veg stock for vegetarian version)
- 1 lb. potatoes (peeled and cut into chunks)
- 6 cups water
- 6 cups watercress (fresh, about 1/2 pound, chopped, stems included)
- 1/2 tsp. black pepper
- 6 Tbsp. sour cream (stirred in, or for garnish, optional)
- 50,038 salad
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Reviews(1)
レモン 4 years ago
I thought this would be a good way to use leftover cress but it was a waste tasted disgusting