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Watercress Salad with Port-Braised Figs and Pickled Onions
EPICURIOUS14Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (medium-size, thinly sliced, about 2 cups)
- 1 Tbsp. champagne vinegar (or white wine vinegar)
- 1 tsp. sugar
- 2 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
- 1/8 tsp. sugar
- 1/4 cup grapeseed oil (or vegetable oil)
- 2 Tbsp. extra-virgin olive oil
- 750 mL ruby port
- 1 lb. black mission figs (dried, stems removed, figs halved)
- 3 bunches watercress (thick stems removed, about 8 cups)
- 6 heads Belgian endive (trimmed, cut crosswise into 1/4-inch-thick slices)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1490mg43% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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