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Watercress Salad with Grapefruit, Olives, and Fried Sage
MARTHA STEWART9Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup sage leaves (fresh)
- 1 grapefruit peel (pith cut)
- 2 tsp. white wine vinegar
- 2 tsp. garlic cloves (crushed with the flat side of a large knife)
- 1/8 tsp. coarse salt
- 1/8 tsp. freshly ground pepper
- 1 bunch watercress (4 ounces tough stems discarded)
- 1/4 cup brine cured green olives (pitted)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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