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Watercress Salad with Pickled Quail Eggs
EPICURIOUS8Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. pickling liquid (from pickled quail eggs)
- 1 Tbsp. Dijon mustard
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup vegetable oil
- 2 Tbsp. olive oil
- 6 oz. watercress (organic baby, 12 cups or 1 1/2 lb regular watercress, 4 large bunches, coarse stems discarded)
- 20 quail eggs (pickled, or 5 pickled regular large eggs, halved, quartered, or sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium35mg1% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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