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Ingredients
US|METRIC
16 SERVINGS
- 4 cups water
- 2 russet potatoes (medium, about 1 ½ cups)
- 1/2 tsp. garlic salt
- 1/2 cup muenster cheese (shredded)
- 1/2 cup watercress (finely chopped plus extra sprigs for garnish)
- 16 corn tortillas (warmed)
- grapeseed oil (or any other oil for frying)
- 3/4 cup tomato (chopped)
- 1/4 cup Cotija cheese (crumbled)
- jalapeño slices (fresh, for garnish, optional)
- salsa (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium80mg3% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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