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Ingredients
US|METRIC
2 SERVINGS
- corn pasta
- gluten
- 6 oz. dried pasta
- 1/2 cup peas (fresh or frozen)
- 3 Tbsp. Parmesan cheese (grated)
- lemon wedges (for finishing, if desired)
- 3 cups watercress leaves (tightly packed)
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (toasted)
- 1/2 cup olive oil (divided)
- 1 clove garlic (roughly chopped)
- salt (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium760mg32% |
Potassium540mg15% |
Protein22g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A40% |
Vitamin C130% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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