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Watercress And Walnut Pesto Pasta
A GIRL AND HER HOME13Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams watercress (bag of, or try rocket)
- 50 grams chopped walnuts (roughly)
- 50 grams Parmesan (roughly chopped)
- 1 clove garlic (crushed)
- 1 pinch sea salt
- 1/2 lemon
- extra-virgin olive oil
- 75 grams dried pasta (per portion)
- 1 handful spinach
- 1 handful walnuts
- watercress leaves (Extra)
- Parmesan (to serve)
- pesto
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Directions
- Toast the chopped walnuts for a couple of minutes in a frying pan on a low heat. Stir occasionally to avoid burning.
- Add all the ingredients except the olive oil to a food processor and pulse until finely chopped and well combined. With the food processor running, slowly drizzle the oil in until the desied consistency.
- Cook the pasta according to pack instructions.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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