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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches watercress (trimmed and chopped)
- 6 oz. imitation crabmeat (chopped)
- 1 stalk celery (chopped)
- 2 green onions (chopped)
- 1 tomato (chopped)
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 1 tsp. fresh basil (chopped)
- 1 pinch salt (and pepper to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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