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Water Spinach Tossed With Ginger And Preserved Bean Curd (rau Muong Xao Chao)
SBS8Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. ginger (julienned)
- 1 garlic clove (finely diced)
- 200 grams water spinach (torn into 5 cm lengths)
- 1 Tbsp. fermented bean curd
- 2 tsp. sugar
- 1 pinch salt
- 1/2 tsp. toasted sesame seeds
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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