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Water Bath Safe Canned Roasted Tomato Sauce
MY LILIKOI KITCHEN11Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. tomatoes (meaty, I used what we had growing in our garden; Early Girl and Katana)
- 1 1/2 cups diced onions
- 3 large garlic cloves (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar (optional)
- 3 tsp. canning salt (or fine sea salt)
- 2 1/2 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. dried marjoram
- 1/2 tsp. freshly ground black pepper
- citric acid (essential for canning safety: ¼ teaspoon per 16 ounce, pint jar, ⅛ teaspoon per 8 ounce, 1/2 pint jar)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1120mg32% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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