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Ingredients
US|METRIC
2 SERVINGS
- 5 cups water
- 4 bay leaves
- 1 cup diced onions
- 1/2 cup white wine
- 2 tsp. minced garlic (freshly)
- 1 Tbsp. dried thyme
- 1/2 tsp. dried rosemary (slightly crushed)
- 1 cup carrots (diced)
- 1 cup diced celery
- 1 cup red bell peppers (diced)
- 1/2 cup vegetable stock
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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