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Ingredients
US|METRIC
4 SERVINGS
- 4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
- 1/2 inch fresh ginger (nub of, peeled and grated or finely minced)
- 2 lemons (sliced)
- 1 cinnamon stick
- 3 star anise (optional, but they're pretty!)
- 1/2 vanilla bean (slit down the middle with the insides scooped out, or ¼ ounce vanilla extract)
- bourbon (plan on about 1½ ounces per drink. I used Jim Beam)
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