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Ingredients
US|METRIC
10 SERVINGS
- 2 cups cake flour (sifted, or 1 2/3 cups all-purpose flour, sifted, 7 ounces/200 grams)
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup unsalted butter (softened, 65 to 67°F, 2 sticks/8 ounces/225 grams)
- 1 1/3 cups granulated sugar
- 2/3 cup light brown sugar
- 4 large eggs (lightly beaten, ¾ cup/7 ounces/200 grams)
- 1/4 cup heavy cream (or milk, 2.125 ounces/60 grams)
- 2 Tbsp. brandy (or sweet wine, such as Port)
- 2 tsp. vanilla extract (or rosewater)
- 1 1/2 cups raisins (coarsely chopped, 8 ounces/225 grams)
- 1 1/2 cups dried currants (8 ounces/225 grams)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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