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Wasabi Soy Salmon With Pineapple Fried Rice and Pickled Daikon
FOODIE RELATIONS24Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fillets salmon
- 1 Tbsp. soy
- 1 tsp. wasabi powder
- 3 tsp. sesame oil
- 1 cup jasmine rice (cooked and cooled to room temperature)
- 2 cups pineapple (cubed)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 2 eggs (beaten well)
- 1 cup cilantro (chopped)
- 1 cup mint (chopped)
- 1/2 cup scallion (green, chopped)
- sauce (seasoning, see below)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. honey
- 1/2 serrano pepper (including seeds & ribs, minced)
- 1 Tbsp. rice wine vinegar
- 1 garlic clove (minced)
- 1 cucumber
- 1 daikon radish (peeled)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. fish sauce
- 1 tsp. sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1430mg60% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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