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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup seasoned rice wine vinegar
- 1/4 cup soy sauce
- 2 Tbsp. sesame seeds (oil)
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1 Tbsp. wasabi paste
- 2 Tbsp. ginger (grated)
- 2 Tbsp. sweet chili sauce
- 2 garlic cloves (chopped)
- 2 lb. skirt steak
- 4 oz. snow peas (cut julienne)
- 3 cups shredded red cabbage (thinly)
- 2 cups lettuce (chopped romaine, cos)
- 2 cups grated carrot (coarsely)
- 3 cucumber (small, halved crossways and cut into strips)
- 1/2 cup thinly sliced green onions
- 1/3 cup leaves (cilantro, coriander)
- 1/3 cup mint leaves
- cashews (toasted, chopped, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1240mg52% |
| Potassium1820mg52% |
| Protein56g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A270% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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