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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplant (slices)
- 2 tsp. soya sauce
- 2 tsp. vegetable oil
- 1/2 cup yogurt (Thick hung)
- 1 tsp. wasabi paste (SPRIG)
- black sesame seeds (for garnish, optional)
- 6 eggplant (slices)
- 2 tsp. soya sauce
- 2 tsp. vegetable oil
- 1/2 cup yogurt (Thick hung)
- 1 tsp. wasabi paste (SPRIG)
- black sesame seeds (for garnish, optional)
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