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Warming Red Lentil Sweet Potato Soup (Instant Pot!)
MINIMALIST BAKER16Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water (plus more as needed, or sub 2 tsp oil as recipe is written)
- 1 cup yellow onion (or diced white, ~1 small onion as recipe is written)
- 3 cloves garlic (~1 Tbsp minced garlic as recipe is written)
- 2 tsp. fresh minced ginger (~1/2-inch or 1 ¼-cm piece as recipe is written)
- 1 sea salt (healthy pinch each, and black pepper)
- 4 cups sweet potato (peeled, cubed, cut into 1/4-1/2-inch cubes- see photo // ~2 small-medium potatoes as recipe is written // or sub sweet winter squash such as butternut)
- 3/4 cup red lentils
- 2 cups vegetable broth
- 1 cup water
- 1/4 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1 pinch ground clove (optional)
- 1 cayenne (healthy pinch)
- 1/4 tsp. sea salt (or to taste)
- 1/2 cup full fat coconut milk (plus more to taste)
- 2 tsp. maple syrup (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium1030mg29% |
Protein14g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber18g72% |
Sugars12g |
Vitamin A410% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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