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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 cup celery (sliced)
- 1 cup chopped carrots
- 1 cup parsnips (chopped)
- 1/2 cup white onion (chopped)
- 2 garlic cloves (minced)
- 2 cups dried porcini mushrooms
- 2 cups shiitake mushrooms (cleaned, tough stems discarded)
- 2 cups portobello mushrooms (cleaned/sliced)
- 8 cups water
- 2 sprigs fresh thyme
- 2 bay leaves (dried)
- 1 1/2 tsp. sea salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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