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11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 5 cups celery (chopped)
- 2 onions (medium, chopped)
- 4 yukon gold potatoes (small, peeled & chopped)
- 2 cloves garlic (minced)
- 3 cups chicken stock (preferably low-sodium)
- 1 cup whipping cream
- 2 Tbsp. celery leaves (chopped)
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1060mg44% |
| Potassium1580mg45% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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