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Warming Butternut Squash and Root Vegetable Soup
ONLY CRUMBS REMAIN15Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 onion (medium)
- 2 carrots (large)
- 1/4 swede
- 350 grams potatoes
- 1 sweet potato (optional)
- 1 butternut squash (medium, or another squash if you prefer)
- 1 Tbsp. cooking oil
- boiling water
- 2 vegetable (Oxo Cubes)
- seasoning
- 3 sprigs fresh thyme
- squashes (Small, hollowed out)
- cream
- yoghurt
- crusty bread
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